COLD DISHES
| Potato chips | €2.50 |
| Stuffed olives | €3.50 |
| Pickled mussels | €10.00 |
| Sardines in olive oil | €10.00 |
| Cockles | €12.00 |
| Cypriot in oil | €10.00 |
| Anchovies in vermouth | €12.00 |
| Sea bass in vermouth | €12.00 |
| Sea bass with olives | €11.00 |
| Our Guild | €3.00 |
| Gilda | €2.00 |
| Pate with sun-dried tomatoes | €9.00 |
| Black olive tapenade | €8.00 |
| Sardine tartare | €15.00 |
| Iberian ham 75% | €20.00 |
| Cheese board | €14.00 |
| Assortment of Iberian hams | €19.00 |
| Ham with caramelized pear and truffled burrata | €16.00 |
| Salad Come. | €13.00 |
HOT DISHES
| Pot croquettes, mushrooms or cod | €10.00 / 6 pcs. |
| Ham croquette | €7.00 / 3 pcs. |
| Mushrooms Come | €7.00 |
| Schistorra with onion in vermouth | €9.00 |
| Squid tears | €12.00 |
| Sobrasada mochi with cheese | €3.50 |
| Foie gras with tomato jam | €3.50 |
| Potato omelette with onion | €10.00 |
| Torrezno de Soria | €10.00 |
| Red prawn gyoza and vegetables | €6.00 / 6 pcs. |
| Boletus and trumpet gyoza | €6.00 / 6 pcs. |
| Black cod fritter with aioli | €2.50 |
| Coconut and curry shrimp fritters | €2.00 |
| Iberian raclette | €29.00 |
Paellas to order
| Every Saturday paella menu with drink | €14.00 |
DESSERTS
| Chocolate coulant | €4.00 |